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Wild Caught
From: North America, Pacific Waters
Mahi-Mahi is a versatile fish with a firm white meat and delicate flavor. Broiled, poached, baked, sautéed, grilled or pan fried. Our Mahi-Mahi delivers a sensational taste. Some of the best fish tacos are made from this wonderful fish.
Cooking Times
Nutrition
Recipes
Mahi-Mahi Fillet
Total grilling time for a Mahi-Mahi Fillet 6 oz
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well |
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150 F |
160 F |
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Total Grill Time in Minutes |
Not Recommended |
Not Recommended |
4 to 6 |
8 to 10 |
Not Recommended |
Recipe coming soon!
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