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Grade: High Choice
Aged: 21-30 days
From: Mid-Western Corn Fed
Sometimes called a Petite Tender, this cut resembles the filet mignon in shape and size. Cut from the shoulder, the Bistro Filet is lean and robust in flavor. This steak is an economical alternative to a filet mignon. Seasoned the way you like, this steak is a winner in flavor, tenderness and price.
Cooking Times
Nutrition
Recipes
Bistro Filet
Total grilling time for a Bistro Filet, 8 ounce
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well |
130 F |
140 F |
150 F |
160 F |
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Total Grill Time in Minutes |
8 to 10 |
11 to 13 |
14 to 16 |
17 to 19 |
Not Recommended |
Recipe coming soon!
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