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Grade: High Choice
Aged: 30 days
From: Mid-Western Corn Fed
A T-Bone is a great grilling steak with two popular cuts in one great steak. The bone adds unmistakable flavor to the strip loin and the filet mignon that make up this delicious steak. For company with a larger appetite, the T-Bone’s bigger brother, the Porter House, provides a large filet mignon portion. Prepared simply with salt, pepper and grilled to medium rare this steak will surely impress. These steaks are 1 1/4 inch thick.
Cooking Times
Nutrition
Recipes
T-Bone
Total grilling time for a T-Bone 1 ¼ inch thick, 18-20 ounce
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well |
130 F |
140 F |
150 F |
160 F |
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Total Grill Time in Minutes |
13 to 15 |
16 to 18 |
19 to 22 |
23 to 27 |
Not Recommended |
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