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Grade: High Choice
Aged: 30 days
From: Mid-Western Corn Fed
Our porterhouse has two of our most popular cuts of beef in one great steak. The strip loin and the filet mignon make up this delicious steak with a flavorful bone separating the two cuts. Our classic cut of beef is served in the finest steakhouses. Prepared simply with salt, pepper and grilled to medium rare this traditional steak brings a great steakhouse meal to your home.
Cooking Times
Nutrition
Recipes
Total grilling time for a Porter House 1 ¼ inch thick, 22-24 ounce
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well |
130 F |
140 F |
150 F |
160 F |
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Total Grill Time in Minutes |
13 to 15 |
16 to 18 |
19 to 22 |
23 to 27 |
Not Recommended |
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