|
Grade: High Choice
Aged: 30 days
From: Mid-Western Corn Fed
A knife and fork steak with a firm texture, our popular top sirloin makes an exceptional meal. This highly flavorful steak is ideal for broiling, pan searing and grilling. Sliced thin, this steak can be used for fajitas, stir-fry or a flavor steak sandwich made with ease.
Cooking Times
Nutrition
Recipes
Total grilling time for a Top Sirloin 8 ounce
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well |
130 F |
140 F |
150 F |
160 F |
|
Total Grill Time in Minutes |
5 to 6 |
7 to 9 |
10 to 12 |
13 to 14 |
Not Recommended |
|
