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Grade: High Choice
From: Mid-Western Corn Fed
Nothing says summer like a mouth watering burger on the grill. Our Steak burger is a gourmet blend of ground chuck and sirloin for intense beefy flavor and juiciness. These 1/3 pound patties come four to a package. Pile it high with all the fixn’s for a gourmet burger at home.
Cooking Times
Nutrition
Recipes
Total grilling time for a Steak Burger, 1/3 pound
Rare |
Medium-Rare |
Medium |
Medium-Well |
Well |
130 F |
140 F |
150 F |
160 F |
170 F |
Total Grill Time in Minutes |
Not Recommended |
Not Recommended |
Not Recommended |
8 to 10 |
11 to 13 |
Basil Burger :
Ingredients:
1 1/4 pounds ground beef
3 tablespoons Worcestershire sauce
1 1/2 tablespoons dried basil, or to taste
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
4 hamburger buns, split
Directions:
1. Preheat an outdoor grill for high heat.
2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and
pepper. Form the mixture into 4 burger patties.
3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an
internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on
hamburger buns.
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