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| Grilling Tips |
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- Clean and preheat the grill on high.
- Lightly oil the cooking surface with a brush before putting items on the grill. It prevents the food from sticking and helps sear the natural juices in.
- Season the food as you wish before placing on the grill.
- Use high, direct heat to ensure searing of the food. Searing is important to the juiciness of the food.
- Use tongs or a spatula to flip the food. The uses of a fork will puncture the food and let the natural juice run out causing the food to be dry.
- Closing the lid on the grill helps regulate the temperature and prevents flare ups.
- When grilling times are specified, it is best to grill for the same time on each side (example, 10 to 12 minutes cook time, grill 5 to 6 minutes on each side).
- When grilling is done, place food on a clean plate. NEVER mix cooked and raw foods, always use a clean plate.
- Once the food is cooked, allow a few minutes of standing time to let the meat juices redistribute before serving.
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