COOKING & GRILLING TIPS
Grill a steak for best results!
Steaks are best cooked over an open flame. Grilling is the perfect way to cook at home while avoiding the heat and confines of the kitchen. Enjoy the fresh air outdoors and revel in the aromas of grilling without worrying about setting off smoke alarms. The term grilling refers to cooking over a direct heat source such as charcoal or gas. Grilling involves high heat (300F or more) and short cooking times of 20 minutes or less. The high heat seals in the food's natural juices while caramelizing the outside. Using the grill's cover can shorten the cooking time by raising the temperature inside the grill. A covered grill also adds a smoky flavor to the food, giving it that distinctive grilled flavor. Smoky flavor can be enhanced with the use of wood chips.
Grill Time Guide
Grilling is not an exact science. There is a long list of factors that come into play by grilling that includes: type of grill, heat source, weather, weight, thickness and type of food. Cooking times given in recipes are guidelines and not exact rules. It is important to test food with a thermometer or by touch to ensure the proper doneness. We have provided a touch chart to ensure the food is cooked to your liking.
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The Touch Test
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This chart is for steak, chicken and chops.
For larger meats, like roasts, an instant-read thermometer is the best way to gauge doneness.
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Rare
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Soft to the touch. Not as soft as raw meat.
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Medium-rare
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Soft and springy to the touch. When pressed, returns slowly.
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Medium
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Firmer yet spongy. Springs back quickly when pressed.
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Medium-Well
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Feels firm. Springs right back when pressed.
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Well done
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Feels firm, does not give to pressure.
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GRILLING TIPS
• Preheat the grill on high. Once hot, use a metal grill brush to clean the cooking surface.
• Remove the food from the refrigerator 20 to 30 minutes before grilling. Allowing the food to warm up will help while searing the food and shortens the cooking time.
• Lightly oil the cooking surface with a brush before placing food on the grill. This prevents the food from sticking and helps sear in the natural juices.
• Use high, direct heat to ensure searing of the food. Searing is important to lock in the juiciness of the food.
• Use tongs or a spatula to flip the food. DO NOT use a fork! A fork will puncture the food and let the natural juices run out causing the food to be dry.
• Closing the lid on the grill helps regulate the temperature and prevents flare ups.
• When grilling times are specified, it is best to grill for the same time on each side (example, 10 to 12 minutes cook time equals grilling 5 to 6 minutes on each side).
• When grilling is done, place food on a clean plate. NEVER mix cooked and raw foods or juices. Always use a clean plate.
• Once the food is cooked, allow a few minutes of standing time to let the meat juices redistribute before cutting or serving. |
