Western Beef & Seafood Catering, we have something for everyone! Corporate Events Private Parties Community Events Fundraisers All the grilling is done on location.  Entice you and your guest with the succulent aromas of barbeque.  Enjoy the delicious dishes of Western Beef & Seafood Catering at your next party or event.

Since 1982, we have been trusted to cater for many of California's business, churches, law enforcement, municipalities and organizations.

We use only the finest and freshest ingredients, we invite you to taste the difference!

We cook onsite, in front of your hungry eyes, as you revel in the aroma of barbeque.  The grill master and friendly servers provide a good time with great food at affordable prices.

Our skilled event planners can help you with all aspects of event planning with custom menus, rental services, venue information and party coordination.

We create it so you can enjoy it!

We make hosting a catering event easy! Our price per person includes the following:

• On-Site grilling
• Choice of 4 sides
• Drinks, ice tea, lemonade and water
• Cups, ice and condiments for drinks
• Fresh rolls with butter
• Buffet line service
• Servers
• Heavy duty plates & bowls
• Large Cloth like napkins
• Tear down and trash removal
• All taxes and gratuities

Simply choose your main dish below, multiply by the number of quest and that is the cost.  Now that easy!

We cater to as few as 25 guests and up to 5,000. 

You round'em up & we'll bring the chow.

Rest assured, no matter how many quest, we serve everyone in a timely matter and there is always plenty of food left over.  Our customers are guaranteed the best quality and freshness available.  Choose your main dish below:

MAIN DISHES:

RANCH HAND 1/3 pound Steak burger & our All Beef Angus Hot Dog with all the fix’ns. Includes choice of 4 sides and drinks for $10.95 per guest.
RANGE CHICKEN 100% Natural Chicken breast. Choice of two flavors: Plain, Sweet BBQ, Honey Dijon, Lemon Herb or Mediterranean. Includes choice of 4 sides and drinks for $12.95 per guest.
CHICKEN & HOT LINKS BBQ ¼ Chicken (leg and thigh) and Hot links. Includes choice of 4 sides and drinks for $13.95 per guest.
SANDWICHES Choice of: Sliced Beef Tri-Tip or Pulled pork served on rolls. Includes choice of 4 sides and drinks for $13.95 per guest.
THE PONDEROSA Sweet BBQ chicken breast and the choice of: St. Louis Ribs or Sliced Beef Tri-Tip. Includes choice of 4 sides and drinks for $15.95 per guest.
CATTLE RUSTLER Choice of steak: Rib Eye 12 oz, New York Strip 12 oz or Filet Mignon 6 oz. Includes choice of 4 sides and drinks for $17.95 per guest.
SOUTH OF THE BORDER Steak or Chicken fajitas with all the fix’ns. Spanish rice, beans, chips with salsa and drinks for $13.95 per guest.
HAWAIIAN BBQ Teriyaki kabobs, both steak and chicken. Hawaiian rice, garden salad and sweet roll with butter and drinks for $13.95 per guest.
ITALIAN FEAST Spaghetti & meatballs, Caesar salad, warm garlic bread and drinks for $12.95 per guest.
HOLIDAY DINNER Choice of Turkey or Ham. Includes choice of 4 sides and drinks for $15.95 per guest. Please add $3.00 per guest to add Ham.

SIDES:

	Award Wining Beans Sautéed onions, peppers and ground sirloin and baked beans in a sweet sauce. A meal in itself.		Pasta Salad Tri-color pasta with red beans and black olives, tossed in a tangy dressing.
	Sweet Corn Choice of on the cob or whole kernel with butter.		Mac’n Cheese Elbow pasta in a rich cheese sauce.
	Mashed Potatoes Creamy mashed potatoes and home made gravy & Gravy.		Garden Salad Romaine, iceberg, carrots, cucumber, red cabbage, tomatoes, croutons and choice of Ranch or Italian dressings.
	Spinach Salad Baby spinach tossed with blue cheese crumbles, dried walnuts in a tangy balsamic dressing.		Caesar Salad A classic salad made with romaine heart, parmesan cheese and croutons.
	Potato Salad “Just like Mom’s”. Celery, black olive, pickles and chucks of potatoes in a creamy mayonnaise.		Mediterranean Salad Romaine hearts, kalamata olives, black olives, feta cheese crumbles in a Greek dressing.
	Fresh Fruit Salad Bite size pieces of seasonal fruit.		California Wild Greens Mixed baby greens, dried cranberries, candied pecans tossed in a balsamic dressing.
	Cole Slaw Green and red cabbage, carrots in a sweet & tangy dressing.		Green Beans Home style green beans with sautéed onion and bacon bits.
	Holiday Stuffing Traditional seasoned bread stuffing anytime of the year.		Sweet Potatoes Sweet potatoes with pecans baked with a candy marshmallow top.

APPETIZERS:

	Vegetable Platter Garden fresh vegetables that include carrots, celery, tomatoes and broccoli florets piled high served with ranch dip. $49.95 serves 25-30 guests
	Fruit Platter Kabobs A beautiful assortment of fruit served on a stick.  Seasonal fruit may include watermelon, cantaloupe, honeydew, pineapple, strawberries and grapes. $49.95 serves 25-30 guests
	Cheese Platter Assorted cheeses that include a hard, soft and pungent cheeses served with grape clusters, dried fruits, nuts and crackers. $55.95 serves 25-30 guests
	Shrimp Platter Jumbo Black Tiger shrimp served over ice with lemon wedges and a tangy cocktail sauce. $69.95 serves 25-30 guests

DESSERTS: